Paleo Burgers with Caramelized Balsamic Onions

16 oz Ground beef
1 tsp Salt
1 tsp Pepper, black
2 tsp Garlic powder
2 tbsp Olive Oil
2 small Onions, raw
2 tbsp Balsamic Vinegar
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 fruit without skin and seeds Avocados, California (Haas)

Don't make the burger patties too thick. It takes too long to cook.

1. Heat a large skillet to medium high heat.
2. Add oil to pan. Once heated, add thinly sliced onions. Sautee until lightly caramelized, stirring occasionally (10-15 min)
3. Add balsamic vinegar. Saute for another 5 minutes, stirring occasionally. Remove from pan and set aside.
4. Form 4 1/4 lb burgers with the ground beef.
5. Lightly season wih both sides wiht salt, pepper and garlic powder.
6. Heat the pan to medium-high heat. Add olive oil. Place burgers in the skillet and saute each side fir 3-5 minutes (depending on desired doneness).
Place burgers on plates. top with tomatoes, avocado and onions.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GENDEB4.