Turkey Veggie Ramen Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,507.6
  • Total Fat: 82.1 g
  • Cholesterol: 671.0 mg
  • Sodium: 5,579.1 mg
  • Total Carbs: 200.8 g
  • Dietary Fiber: 27.8 g
  • Protein: 220.6 g

View full nutritional breakdown of Turkey Veggie Ramen Soup calories by ingredient


Introduction

Packed with veggies and protein! Packed with veggies and protein!
Number of Servings: 1

Ingredients

    32 oz Jennie-O Lean Ground Turkey
    4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
    1 cup, chopped Onions, raw
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    120 gram(s) Corn - Giant Frozen Super Sweet White Corn (by ANNAGIRL723)
    3.5 cup Food Club Petite Diced Tomatoes with Green Chilies (by SCUBOHUNTR)
    1 cup Bird's Eye Cut Green Beans (frozen, 2/3 cup)
    1 tbsp Butter, salted
    4 serving Lotus Foods Millet & Brown Rice Ramen (by JIMANDERSEN1)
    salt
    pepper

Directions

Saute onion, carrots, and celery in butter. Add turkey and brown. Add garlic and cook one minute. Add tomatoes, corn, green beans, and broth. Bring to boil, reduce heat, and simmer until veggies are tender. Add ramen and cook until done. Salt and pepper to taste.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user AJFOKKEN.