Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,507.6
Total Fat 82.1 g
Saturated Fat 27.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 671.0 mg
Sodium 5,579.1 mg
Potassium 4,008.2 mg
Total Carbohydrate 200.8 g
Dietary Fiber 27.8 g
Sugars 46.1 g
Protein 220.6 g
Vitamin A 442.3 %
Vitamin B-12 0.4 %
Vitamin B-6 23.4 %
Vitamin C 157.6 %
Vitamin D 2.0 %
Vitamin E 7.2 %
Calcium 86.5 %
Copper 9.8 %
Folate 22.2 %
Iron 109.7 %
Magnesium 11.2 %
Manganese 26.3 %
Niacin 9.4 %
Pantothenic Acid 7.7 %
Phosphorus 13.0 %
Riboflavin 9.8 %
Selenium 3.3 %
Thiamin 13.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Veggie Ramen Soup

View the full Turkey Veggie Ramen Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Veggie Ramen Soup

1,360 calories of Jennie-O Lean Ground Turkey, (32 oz)

520 calories of Lotus Foods Millet & Brown Rice Ramen, (4 serving)

175 calories of Food Club Petite Diced Tomatoes with Green Chilies, (3.50 cup)

133 calories of Corn - Giant Frozen Super Sweet White Corn, (120 gram(s))

102 calories of Butter, salted, (1 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

45 calories of Bird's Eye Cut Green Beans (frozen, 2/3 cup), (1 cup)

40 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (4 serving)

19 calories of Celery, raw, (1 cup, diced)


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