Fresh Cream of Tomato Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 19.4 g
  • Cholesterol: 65.2 mg
  • Sodium: 394.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Fresh Cream of Tomato Soup calories by ingredient
Submitted by:


Makes a perfect meal with a sandwich. Makes a perfect meal with a sandwich.
Number of Servings: 5


    20 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1 medium (2-1/2" dia) Onions, raw
    1 cup, strips or slices Carrots, raw
    10 clove Garlic
    8 tbsp Parsley, dried
    1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    16 tbsp Holland House Marsala cooking wine (by BIGNOKES1)
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream


Wash tomatos, cut into wedges, do NOT peel. Chop carrots some. Add water about 1.5 cups. Cook first 6 items on simmer about 1.5 hours.
Place tomato mixture in food processor and blend smooth.
Return to pan, add wine and cream, heat completely, but do not boil.
Serve steaming hot with sandwich of choice. Mines tuna..

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user VIRGINIALIZZY.

Rate This Recipe