Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 372.6
Total Fat 19.4 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 65.2 mg
Sodium 394.2 mg
Potassium 1,351.7 mg
Total Carbohydrate 37.8 g
Dietary Fiber 7.2 g
Sugars 23.0 g
Protein 6.5 g
Vitamin A 138.3 %
Vitamin B-12 1.4 %
Vitamin B-6 28.0 %
Vitamin C 169.2 %
Vitamin D 6.2 %
Vitamin E 11.7 %
Calcium 10.9 %
Copper 21.2 %
Folate 22.1 %
Iron 24.9 %
Magnesium 17.3 %
Manganese 45.1 %
Niacin 17.9 %
Pantothenic Acid 14.6 %
Phosphorus 18.0 %
Riboflavin 20.0 %
Selenium 5.5 %
Thiamin 22.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Cream of Tomato Soup

View the full Fresh Cream of Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Cream of Tomato Soup

164 calories of Heavy Whipping Cream, (0.20 cup, fluid (yields 2 cups whipped))

103 calories of Tomatoes, red, ripe, raw, year round average, (4 medium whole (2-3/5" dia))

72 calories of Holland House Marsala cooking wine, (3.20 tbsp)

10 calories of Carrots, raw, (0.20 cup, strips or slices)

9 calories of Garlic, (2 clove)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Parsley, dried, (1.60 tbsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.20 tsp)


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