Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 17.8 g
  • Cholesterol: 119.5 mg
  • Sodium: 365.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Mom’s recipe Mom’s recipe
Number of Servings: 6

Ingredients

    16 oz Ground beef, lean
    0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
    2 large Egg, fresh, whole, raw
    1 cup Milk, nonfat (skim milk)
    3 tbsp Ketchup, Heinz
    2 tsp or 1 packet Yellow Mustard
    3 tsp unpacked Brown Sugar

Directions

Bake at 400F for 40 minutes

Serving Size: Cut meatloaf pan into 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEEGS05.