Scrambled eggs with spinach ham and cheddar cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 24.3 g
  • Cholesterol: 352.5 mg
  • Sodium: 561.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Scrambled eggs with spinach ham and cheddar cheese calories by ingredient


Introduction

Filling breakfast onelet Filling breakfast onelet
Number of Servings: 2

Ingredients

    3 serving Large eggs
    0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1 cup Spinach, fresh
    1 serving Ham - Hillshire Farm Deli Select Ultra Thin Honey Ham (2 ounce serving)
    1 tbsp Extra Virgin Olive Oil

Directions

Heat oil in cast-iron skillet add cut up ham and spinach. Cook on medium heat for 1 to 2 minutes. Add scrambled eggs and cook and until done and flip. Add cheddar cheese to the center and fold Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user EMBOYER3535.