Greek Style Orzo salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 378.2
- Total Fat: 18.7 g
- Cholesterol: 5.0 mg
- Sodium: 1,052.5 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 2.4 g
- Protein: 8.5 g
View full nutritional breakdown of Greek Style Orzo salad calories by ingredient
Introduction
Delicious DeliciousNumber of Servings: 4
Ingredients
-
8 oz Orzo, Barilla, uncooked
3 tbsp Extra Virgin Olive Oil
0.25 cup Athenian feta cheese traditional
3 oz Kalamata, Green Olives, pitted
1 stalk, small (5" long) Celery, raw
.25 cup, chopped Onions, raw
.25 cup, chopped Peppers, sweet, red, fresh
1 tsp Salt
1 tbsp (C) Vinegar, Red Wine (Gr Value)
1 cup (8 fl oz) Water, tap
Directions
Add orzo to boiling water
add salt and let it cook until al dente
in a separate bowl add chopped onion, pepper, celery and olives
mix vinegar and olive oil and add to the chopped vegetables
add feta cheese before serving
Serving Size: .50 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DIGGYJHONSON1.
add salt and let it cook until al dente
in a separate bowl add chopped onion, pepper, celery and olives
mix vinegar and olive oil and add to the chopped vegetables
add feta cheese before serving
Serving Size: .50 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DIGGYJHONSON1.