Jalapeno Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Jalapeno Coleslaw calories by ingredient


Introduction

A no mayo coleslaw with a mexican/asian twis A no mayo coleslaw with a mexican/asian twis
Number of Servings: 8

Ingredients

    1.5 cup, chopped Cabbage, fresh
    1.5 cup, chopped Cabbage, red, fresh
    8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
    1 pepper Jalapeno Peppers
    4 serving Green Onion (fresh-1 stalk)
    200 grams Cilantro, raw
    2 tbsp Olive Oil
    2 tbsp Maple Syrup
    2 tbsp Apple Cider Vinegar, Bragg's Organic
    Salt and Pepper to taste

Directions

Shred cabbages and carrots. Chop green onion, jalapeņo and cilantro. Combine them all together in a bowl.
Mix together the dressing ingredients, and check for salt level.
Toss on coleslaw and let sit overnight in frig.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GORGEOUSNANA63.