Banana bran chocolate chip muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 145.8

Total Fat: 6.9 g
Cholesterol: 15.9 mg
Sodium: 99.1 mg
Total Carbs: 21.5 g
Dietary Fiber: 2.2 g
Protein: 2.7 g

View full nutritional breakdown of Banana bran chocolate chip muffins calories by ingredient

Introduction

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 large Egg, fresh, whole, raw

0.5 cup, unpacked Brown Sugar

3 extra small (less than 6" long) Banana, fresh

1 cup Wheat bran, crude

0.25 cup Canola Oil

1 tsp Vanilla Extract

1 cup Whole Wheat Flour

0.75 cup Flour, white

1.5 tsp Baking Powder

0.5 tsp Baking Soda

0.5 tsp Cinnamon, ground

0.25 tsp Salt

1 cup Buttermilk, lowfat

16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

0.35 cup, chopped Walnuts

Directions

Preheat convection oven to 375 or regular oven to 400 Mix wet ingredients, with banana, beat with fork or whisk Add brown sugar and bran, beat with fork Mix dry ingredients Add wet to dry ingredients, mix until just combined. Do not over mix. Fold in chocolate chips. 375 convection for 20 minutes Fill muffin cups 2/3 full. Mix chopped walnuts with a little sugar and sprinkle on top of muffins before baking. Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user CAROLMCMURDO.