Slow Cooker Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 5.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 107.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.0 g

View full nutritional breakdown of Slow Cooker Beef Fajitas calories by ingredient



Number of Servings: 6

Ingredients

    Flank Steak, trimmed of all visible fat and cut into strips
    Fajita Seasoning Mix Package
    Garlic, Chopped
    Jalapenos, seeded and chopped
    Clinatro, chopped
    Frozen mixed peppers (Green, yellow and red peppers and onions)

Directions

Stir together steak, fajita seasoning, garlic and jalapenos and cilantro in slow cooker. Cook on low for around 4-5 hours (until meat is no longer pink). Stir in the veggies and cook an additional 15-30 minutes. Serve with tortilla shells, cheese, sour cream and avacado.

Number of Servings: 6

Recipe submitted by SparkPeople user SMGPA26.