Curried Chicken with Zucchini

1 tbs, Ghee
6 thigh, bone and skin removed Chicken Thigh (cooked)
1 medium (2-1/2" dia) Onions, raw
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
2 clove Garlic
1 tsp Turmeric, ground
1 tsp Coriander seed, ground
1 tsp Cumin seed, ground
1 bunch Cilantro, stems and leaves
1/2 cup Pacific organic Bone Broth, chicken
1/2 tsp. Sea Salt, Fine Salt
1 tbs. Lemon Juice
2 medium Zucchini

Chop onion. Slice zucchini into half moons. Chop cooked chicken into cubes. Add ghee to pan. Sauté onions until golden and browning around edges. While onions cook, seed and chop the red pepper. Add red pepper and cilantro to blender. Add 1/2 sautéed onions to blender and process until smooth. Add minced garlic and spices to pan with remaining onion. Stir for 30 seconds. Add add blender mixture and zucchini and cover for 10 minutes. Add chopped chicken. Heat through. Add lemon juice. Stir and serve.

Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERSCHWARTZ.