Pesto Pasta with Scallops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.0
  • Total Fat: 20.9 g
  • Cholesterol: 42.4 mg
  • Sodium: 421.4 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Pesto Pasta with Scallops calories by ingredient
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Number of Servings: 4


    Pasta for 4 (penne or rotini)

    1 tbsp olive oil
    1 tbsp butter
    3 zucchini, sliced
    300 g Scallops

    1/2 cup Pesto


Boil pasta. Drain and set aside.

Heat oil with butter on med-high. Add scallops and zucchini. Cook until scallops are done.

Combine pasta, scallop, zucchini and pesto sauce.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ARDONINI.

TAGS:  Fish |

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