Cottage pie

Cottage pie

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 6.8 g
  • Cholesterol: 21.8 mg
  • Sodium: 200.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 9.4 g

View full nutritional breakdown of Cottage pie calories by ingredient


Introduction

Hidden veg Hidden veg
Number of Servings: 6

Ingredients

    1.0 pat (1" sq, 1/3" high) Butter, salted
    2.0 tbsp Light Cream (coffee cream or table cream)
    15.0 beans (4" long) Green Beans (snap)
    1.0 cup, chopped or diced Broccoli, fresh
    2.0 cup, chopped Carrots, raw
    2.0 cup Cauliflower, raw
    1.5 medium (2-1/2" dia) Onions, raw
    4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    100.0 Grams Ground beef, lean
    0.25 cup Cheese, Kraft Mexican Style Taco Cheese
    1.0 cup Beef stock, home-prepared

Directions

Brown onion and mince. Add grated veg and stock. Add 2 c water and. simmer. Chop and boil potatoes. Steam cauli. Drain water, add butter & cream. Mash. Add cheese Divide meat mix into ramekins, top with mash. Bake in 200°C Oven for 20 mins Serving Size: 6x 1 cup ramekins

Number of Servings: 6.0

Recipe submitted by SparkPeople user KELLYTG.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    pretty good - 6/27/21


  • no profile photo

    Very Good
    tasty - 6/24/21


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    I used canned beef broth. It was interesting. - 6/21/21


  • no profile photo


    Great! - 6/20/21


  • no profile photo

    Incredible!
    Actually 6 serves not 1, don't know how to change it! 224 call per serve - 6/20/21