veggie salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 633.5 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 7.2 g
- Protein: 5.3 g
View full nutritional breakdown of veggie salad calories by ingredient
Introduction
a nice summer salad a nice summer saladNumber of Servings: 12
Ingredients
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3.5 cup Green Beans French style canned
3.5 cup Black Beans - canned - Kroger
3.5 cup Corn, Del Monte Whole Kernel (canned)
2 stalk, large (11"-12" long) Celery, raw
.5 cup Granulated Sugar
.25 cup Cider Vinegar
Tips
can add any veggie. carrots, water chestnuts, kidney beans or whatever you like
Directions
drain all vegies and put together, cut celery and add. put sugar and vinegar in small pan and boil till sugar is dissolved. pour over veggies and refrigerate for 2 hours. enjoy
Serving Size: .5 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user ABNERS.
Serving Size: .5 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user ABNERS.
Member Ratings For This Recipe
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RAPUNZEL53
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DEE107
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JAMER123
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USMAWIFE