Fried cabbage smoke turkey sauge and shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.2
- Total Fat: 13.1 g
- Cholesterol: 121.1 mg
- Sodium: 656.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.3 g
- Protein: 21.6 g
View full nutritional breakdown of Fried cabbage smoke turkey sauge and shrimp calories by ingredient
Introduction
Fried Cabbage w/ shrimp & sausage delicious and easy Fried Cabbage w/ shrimp & sausage delicious and easyNumber of Servings: 6
Ingredients
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2 tbsp Extra Virgin Olive Oil
12 oz Ekrich Turkey Smoked Sausage
1 medium (2-1/2" dia) Onions, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
2 clove Garlic
1 tsp Pepper, red or cayenne
1 tsp Paprika
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
12 oz Shrimp, raw
Directions
Shred/ cut up cabbage and rinse
Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
You can eat over a bed of rice or enjoy as it is..
Serving Size: 6 servings
Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
You can eat over a bed of rice or enjoy as it is..
Serving Size: 6 servings