Fried cabbage smoke turkey sauge and shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 13.1 g
  • Cholesterol: 121.1 mg
  • Sodium: 656.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Fried cabbage smoke turkey sauge and shrimp calories by ingredient
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Introduction

Fried Cabbage w/ shrimp & sausage delicious and easy Fried Cabbage w/ shrimp & sausage delicious and easy
Number of Servings: 6

Ingredients

    2 tbsp Extra Virgin Olive Oil
    12 oz Ekrich Turkey Smoked Sausage
    1 medium (2-1/2" dia) Onions, raw
    1 head, small (about 4-1/2" dia) Cabbage, fresh
    2 clove Garlic
    1 tsp Pepper, red or cayenne
    1 tsp Paprika
    1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    12 oz Shrimp, raw

Directions

Shred/ cut up cabbage and rinse
Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
You can eat over a bed of rice or enjoy as it is..

Serving Size: 6 servings

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