Doug's beef and turkey pasta sauce

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 225.2

Total Fat: 11.8 g
Cholesterol: 73.3 mg
Sodium: 213.4 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.3 g
Protein: 26.5 g

View full nutritional breakdown of Doug's beef and turkey pasta sauce calories by ingredient

Introduction

I needed to find a low fat sauce and this worked well for me. I needed to find a low fat sauce and this worked well for me.

Minutes to Prepare: 10

Minutes to Cook: 65

Number of Servings: 6

Ingredients

1 tbsp Fennel seed

2 tbsp Basil

8 oz Turkey, Ground turkey, 93% lean

1 tbsp Extra Virgin Olive Oil

2 tbsp Garlic, Crushed McCormick

5.50 serving Pacific Natural Foods Organic Crushed Tomatoes

16 oz Beef, 90% Lean Ground Beef from Sirloin

Directions

Saute garlic in the olive oil until light brown; add meat and stir in salt, pepper, basil, fennel seed. when meat is browned add crushed and diced tomatoes. Heat until bubbles begin then lower the temp and cook for 60 minutes. Serve over favorite pasta.

Serving Size: approx. 1 cup