Flat Bread

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 4.8 g
  • Cholesterol: 4.2 mg
  • Sodium: 166.9 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Flat Bread calories by ingredient


Easy flat bread! Easy flat bread!
Number of Servings: 6


    2.5 cup Flour - all purpose flour
    1 cup 2% Milk
    3 Tbsp Parkay, Original Spread Margarine
    .25 tsp Salt


Mix flour and salt

Melt butter in milk

Add wet ingredients to dry. Kneading for 5 mins until dough is soft and smooth. Let rest for 20 mins, covered.

Break into 6-8 pieces, rolling as thin as you can.

Cook on preheated cast iron frying pan (medium heat, with or without oil) for a couple mins on each side. It will puff up a bit.


Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SADIEMAI.

Member Ratings For This Recipe

  • no profile photo

    very easy bread - 7/27/21

  • no profile photo

    thanks for sharing - 7/26/21

  • no profile photo

    MY DH's family used to make this all the time. It's good. - 7/26/21