tapioca

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 1.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of tapioca calories by ingredient
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Number of Servings: 6

Ingredients

    1 egg white
    3 T Minute Tapioca
    1 egg yolk
    6 T sugar, divided
    2 cups Milk
    1 t vanilla

Directions

Beat egg white in medium bowl with electric mixer in high speed until foamy. Gradually add 3 T sugar, beating until soft peaks form.

Mix tapioca, remaining 3 T sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.

Cook on medium heat stirring constantly until mixture comes to full boil (a boil that doesn't stop bubbling when stirred).

Remove from heat. Quickly stir in egg white mixture until well blended. Stir in vanilla.

Cook 20 minutes; stir. Serve warm or chilled. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PONDSITTER.

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