Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 37.0 mg
Sodium 53.3 mg
Potassium 146.9 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.0 g
Sugars 8.1 g
Protein 3.8 g
Vitamin A 1.2 %
Vitamin B-12 6.6 %
Vitamin B-6 2.3 %
Vitamin C 1.4 %
Vitamin D 1.1 %
Vitamin E 0.6 %
Calcium 10.5 %
Copper 0.6 %
Folate 2.0 %
Iron 0.9 %
Magnesium 2.5 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 3.7 %
Phosphorus 9.8 %
Riboflavin 9.3 %
Selenium 6.1 %
Thiamin 2.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tapioca

View the full tapioca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tapioca

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

27 calories of Milk, nonfat, (0.33 cup)

14 calories of Tapioca Pudding, (0.17 portion, amount to make 1/2 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)


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