Tater tot Casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.7
  • Total Fat: 24.6 g
  • Cholesterol: 104.2 mg
  • Sodium: 1,180.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.0 g

View full nutritional breakdown of Tater tot Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs of ground meat (I use ground turkey)
    1 small onion, chopped
    1 green bell pepper, chopped
    1 can cream of mushroom soup
    1 can cream of celery soup
    8 slices american cheese
    2 lb bag of tater tots

Directions

Brown meat with onion and bell pepper. Drain. Mix in both cans of soup, and spread into a 13x9 baking dish. Top with cheese then tater tots. Bake at 375 for about 20 minutes, or until tater tots are crunchy and golden.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYHEROIN.

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Member Ratings For This Recipe


  • Very Good
    Good and simple! Can also leave the cheese off for less calories. - 4/25/19

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  • O.K.
    I'm not sure were all the salt is coming from but kids shouldn't eat that much salt. I would use fat free cheese and low salt soups. - 10/8/09

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  • Incredible!
    Very good! Like the cheese slices on top instead of shredded cheese. When you have 4 boys....its meals like this that make life a little easier! Very good- thanks! - 4/27/09

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  • Very Good
    easy to make and everyone in the family enjoyed it. - 10/26/08

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  • I've always wanted to try this! Maybe this weekend as something quick and easy before trick or treating with my daughter! Can't wait to try it! - 10/20/08

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