Giambott Recipe
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.3
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,791.8 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 8.5 g
- Protein: 6.5 g
View full nutritional breakdown of Giambott Recipe calories by ingredient
Introduction
Passed down from generation to generation. Eat with Italian bread or sprinkle some romano cheese on top. Delicious!!!! Passed down from generation to generation. Eat with Italian bread or sprinkle some romano cheese on top. Delicious!!!!Number of Servings: 6
Ingredients
-
2 yellow onions
5 white potatoes
4 celery stalks
1 green pepper
1 medium zucchini
2-8oz cans tomato sauce
fresh basil
canola oil
salt
accent
garlic powder
oregano
Directions
cut up onion, peeled potatoes, green pepper, and celery.
fry in canola oil, add fresh basil, and cook until browned.
Add sauce, swish some water in the tomato sauce cans and also pour into the mixture.
Add zucchini, and seasonings (lotsa garlic, and salt).
Cover and let simmer for about an hour, until potatoes are cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user NERRIC1.
fry in canola oil, add fresh basil, and cook until browned.
Add sauce, swish some water in the tomato sauce cans and also pour into the mixture.
Add zucchini, and seasonings (lotsa garlic, and salt).
Cover and let simmer for about an hour, until potatoes are cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user NERRIC1.