Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.3
Total Fat 9.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 2,791.8 mg
Potassium 1,516.2 mg
Total Carbohydrate 48.6 g
Dietary Fiber 8.5 g
Sugars 8.0 g
Protein 6.5 g
Vitamin A 35.9 %
Vitamin B-12 0.0 %
Vitamin B-6 43.0 %
Vitamin C 112.8 %
Vitamin D 0.0 %
Vitamin E 17.6 %
Calcium 7.5 %
Copper 22.2 %
Folate 18.9 %
Iron 17.4 %
Magnesium 22.8 %
Manganese 35.7 %
Niacin 17.3 %
Pantothenic Acid 10.2 %
Phosphorus 20.0 %
Riboflavin 11.1 %
Selenium 2.9 %
Thiamin 17.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Giambott Recipe

View the full Giambott Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Giambott Recipe

122 calories of Potato, raw, (0.83 medium (2-1/4" to 3-1/4" dia.))

77 calories of Canola Oil, (0.04 cup)

26 calories of Tomato Sauce, (0.33 cup)

19 calories of Zucchini, (0.67 cup, sliced)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.33 tbsp)


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