Mint chocolate cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 146.4
- Total Fat: 7.0 g
- Cholesterol: 14.2 mg
- Sodium: 117.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
View full nutritional breakdown of Mint chocolate cookies calories by ingredient
Introduction
These are so yummy! These are so yummy!Number of Servings: 30
Ingredients
-
* 1 cup margarine, softened
* 1 cup Splenda
* 3/4 cup packed light brown sugar
* 2 teaspoons vanilla extract
* 1/2 teaspoon salt
* 2 eggs
* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1/2 cup cocoa
* 1 teaspoon baking soda
* 1 tbsp mint extract
Directions
1. Heat over to 375 degrees F.
2 Beat margarine, Splenda, brown sugar, vanilla, mint extract and salt in a large bowl until creamy.
3. Add eggs; beat well.
4 Stir together flours, cocoa and baking soda.
5 Gradually add flour mixture to butter mixture beating until well blended.
6 Drop by rounded teaspoons onto an ungreased cookie sheet.
7 Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
8 Cool completely.
Makes 30 servings of 2 cookies, 60 cookies total.
Number of Servings: 30
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2 Beat margarine, Splenda, brown sugar, vanilla, mint extract and salt in a large bowl until creamy.
3. Add eggs; beat well.
4 Stir together flours, cocoa and baking soda.
5 Gradually add flour mixture to butter mixture beating until well blended.
6 Drop by rounded teaspoons onto an ungreased cookie sheet.
7 Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
8 Cool completely.
Makes 30 servings of 2 cookies, 60 cookies total.
Number of Servings: 30
Recipe submitted by SparkPeople user AZIAS_MOMMY.