Banana Cinnamon Bread & Butter Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.0
- Total Fat: 2.3 g
- Cholesterol: 54.7 mg
- Sodium: 96.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.1 g
- Protein: 5.8 g
View full nutritional breakdown of Banana Cinnamon Bread & Butter Pudding calories by ingredient
Introduction
Healthy eating for Kids (Adults Too)! Healthy eating for Kids (Adults Too)!Number of Servings: 4
Ingredients
-
Unsalted butter (for greasing)
2 Bananas, peeled & sliced
8 slices whole grain bread, lightly buttered &
cut in half diagonally, crusts removed
2 tbsp raw brown sugar
3 large eggs
1-1/4 cups milk (non-fat)
1-1/2 tsp ground cinnamon
2 tbsp honey
Directions
Serves 4
Preheat oven to 350. Lightly grease baking dish & arrange the banana slices in the bottom. Top with the bread slices, overlapping each slice to cover the banana.
Whisk the sugar, eggs, milk, and cinnamon together in a bowl and pour over the bread.
Drizzle over the honey and bake in the preheated oven for 30-40 minutes until risen & golden.
Number of Servings: 4
Recipe submitted by SparkPeople user MSRETIREE.
Preheat oven to 350. Lightly grease baking dish & arrange the banana slices in the bottom. Top with the bread slices, overlapping each slice to cover the banana.
Whisk the sugar, eggs, milk, and cinnamon together in a bowl and pour over the bread.
Drizzle over the honey and bake in the preheated oven for 30-40 minutes until risen & golden.
Number of Servings: 4
Recipe submitted by SparkPeople user MSRETIREE.