Banana Cinnamon Bread & Butter Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 2.3 g
  • Cholesterol: 54.7 mg
  • Sodium: 96.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Banana Cinnamon Bread & Butter Pudding calories by ingredient


Healthy eating for Kids (Adults Too)! Healthy eating for Kids (Adults Too)!
Number of Servings: 4


    Unsalted butter (for greasing)
    2 Bananas, peeled & sliced
    8 slices whole grain bread, lightly buttered &
    cut in half diagonally, crusts removed
    2 tbsp raw brown sugar
    3 large eggs
    1-1/4 cups milk (non-fat)
    1-1/2 tsp ground cinnamon
    2 tbsp honey


Serves 4

Preheat oven to 350. Lightly grease baking dish & arrange the banana slices in the bottom. Top with the bread slices, overlapping each slice to cover the banana.

Whisk the sugar, eggs, milk, and cinnamon together in a bowl and pour over the bread.

Drizzle over the honey and bake in the preheated oven for 30-40 minutes until risen & golden.

Number of Servings: 4

Recipe submitted by SparkPeople user MSRETIREE.

TAGS:  Desserts |