Gnocchi & blue cheese sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.2
  • Total Fat: 12.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,596.6 mg
  • Total Carbs: 88.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Gnocchi & blue cheese sauce calories by ingredient
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Number of Servings: 4


    *Mediterranea Potato Gnocchi, 6 cup
    Blue Cheese, .5 cup, crumbled, not packed
    White Wine, 1 glass (3.5 fl oz)
    Onions, raw, .5 cup, chopped
    Light Cream (coffee cream or table cream), .3 cup
    Milk, 2%, .5 cup
    Parmesan Cheese, grated, .3 cup


saute onion and add white wine. reduce a bit and add blue cheese. Add milk and cream and stir until smooth. Add parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user GDEVRIES.

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Member Ratings For This Recipe

  • Very Good
    0 of 1 people found this review helpful
    I had whole wheat gnocchi on hand and used this. I accidentally omitted the milk, but it was still fine. Topped it with a few chopped candied walnuts before serving. - 1/22/09

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