Blueberry Crumb Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,197.4
- Total Fat: 95.1 g
- Cholesterol: 124.3 mg
- Sodium: 1,532.1 mg
- Total Carbs: 577.0 g
- Dietary Fiber: 31.4 g
- Protein: 31.1 g
View full nutritional breakdown of Blueberry Crumb Pie calories by ingredient
Introduction
Not exactly healthy, but it is a great dessert. It came from allrecipes website but has been modified and thought I would enter the information here for us to use also. Not exactly healthy, but it is a great dessert. It came from allrecipes website but has been modified and thought I would enter the information here for us to use also.Number of Servings: 1
Ingredients
-
1 (9 inch) unbaked pie crust
3/4 cup white sugar
1/3 cup all-purpose flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups fresh or frozen blueberries
------- Topping -------
2/3 cup packed brown sugar
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons butter
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Number of Servings: 1
Recipe submitted by SparkPeople user LTLDMON.
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Number of Servings: 1
Recipe submitted by SparkPeople user LTLDMON.
