Native RI Johnnycakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 72.6
- Total Fat: 1.4 g
- Cholesterol: 27.5 mg
- Sodium: 38.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Native RI Johnnycakes calories by ingredient
Introduction
Regional favorite Regional favoriteNumber of Servings: 8
Ingredients
-
* White Cornmeal, 1 cup
* Egg, fresh, 1 large
* Milk, 2%,, about 1/3 cup
* Granulated Sugar, 1 tsp
* Salt, 1 dash
* Water, 1 cup
* Half a raw potato
Directions
Mix together cornmeal, sugar and salt in a bowl. Make a well in the middle and pour in the boiling water to scald the mixture. Let sit for a few minutes.
Beat in egg.
Start adding milk and beating well, a little at a time to make a pancake batter.
On well-warmed griddle, scour surface with the cut side of the raw potato, then drop mixture by spoonfuls on griddle.
Cook slowly to make sure middle of johnnycakes get cooked.
Serve with syrup or savory foods.
Number of Servings: 8
Recipe submitted by SparkPeople user TRESEDA.
Beat in egg.
Start adding milk and beating well, a little at a time to make a pancake batter.
On well-warmed griddle, scour surface with the cut side of the raw potato, then drop mixture by spoonfuls on griddle.
Cook slowly to make sure middle of johnnycakes get cooked.
Serve with syrup or savory foods.
Number of Servings: 8
Recipe submitted by SparkPeople user TRESEDA.