Banana Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 252.4
- Total Fat: 7.5 g
- Cholesterol: 35.4 mg
- Sodium: 257.5 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 4.6 g
- Protein: 5.1 g
View full nutritional breakdown of Banana Pumpkin Bread calories by ingredient
Introduction
Spicy bread that tastes great with a glass of milk in the morning. Spicy bread that tastes great with a glass of milk in the morning.Number of Servings: 24
Ingredients
-
3 ripe bananas mashed
4 eggs
2/3 cup olive oil (or other healthy oil)
2 2/3 cup pumpkin puree
1 1/4 cup honey
1/2 cup apple sauce
5 cups spelt flour
2t baking powder
2t baking soda
1t salt
4t pumpkin pie spice
2 ground cinnamon
1 1/2 c rasins
Directions
Preheat oven to 350 degrees Fahrenheit and prepare 2 9x5 inch pans.
In large bowl or stand mixer combine mashed banana, eggs, oil, pumpkin, honey, and applesauce. Mix well. In another bowl combine dry ingredients and mix well. Stir the dry into the wet, just until combined. Fold in raisins. Pour batter into pans evenly.
Bake at 350 for 45 to 60 minutes or until toothpick test is clear.
Makes 12 servings per loaf for a total of 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KINDAKRUNCHY.
In large bowl or stand mixer combine mashed banana, eggs, oil, pumpkin, honey, and applesauce. Mix well. In another bowl combine dry ingredients and mix well. Stir the dry into the wet, just until combined. Fold in raisins. Pour batter into pans evenly.
Bake at 350 for 45 to 60 minutes or until toothpick test is clear.
Makes 12 servings per loaf for a total of 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KINDAKRUNCHY.