light tuna salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 0.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 186.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

View full nutritional breakdown of light tuna salad calories by ingredient


Introduction

tuna salad made with light mayo tuna salad made with light mayo
Number of Servings: 6

Ingredients

    1/4 c light mayo
    1 can tuna drained
    1 large celery stalk

Directions

place all ingredients in food processor and mix.

makes about 6 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ICEDCRISTAL.