Vegan Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegan Coffee Cake calories by ingredient



Number of Servings: 20

Ingredients

    Topping:
    1/2 cup sugar
    2 tbsp oil
    2 tsp ground cinnamon
    2 tbsp flour

    Cake:
    3/4 cup sugar
    1/4 earth balance
    egg replacer equal to one egg
    1/2 cup soy milk
    1 1/4 cups flour
    2 tsp baking powder
    1/2 tsp salt

Directions

preheat oven to 325F (165C). Lightly oil an 8-inch cake pan and set aside. In a small bowl, cream together the sugar and margarine. Add the egg replacer, milk, flour, baking powder, and salt and stir together gently until "just mixed". Spoon into cake pan and sprinkle evenly with reserved topping. Bake for 30-35 minutes or until toothpick or knife comes out clean. Let cool for 10-15 minutes before serving. Makes 1 cake.

Number of Servings: 20

Recipe submitted by SparkPeople user DIEPLZTKS.