Lemon Roast Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 156.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
View full nutritional breakdown of Lemon Roast Potatoes calories by ingredient
Introduction
A delightfully tangy side dish for fish, chicken or pork. A delightfully tangy side dish for fish, chicken or pork.Number of Servings: 6
Ingredients
-
5 Medium Potatoes
1 tsp Knorr Chicken Soup Mix
1/2 cup water
1/4 cup Becel Light Margarine
1/4 cup Lemon Juice
2 tsp Minced Garlic
1 tbsp Ground Oregano
Salt & Pepper to taste
Directions
Preheat oven to 400F.
Wash (and peel if desired) potatoes; cut into cubes.
In a small dish, melt margarine.
In a large ziplock back, mix together the margarine, water, chicken soup mix, lemon juice, garlic, oregano, salt and pepper. Add potatoes and toss to coat.
Spread the potatoes out on a baking sheet lined with tinfoil and drizzle contents from ziplock bag on top of potatoes.
Bake in oven for 45 minutes, or until desired crispiness is reached.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESTERSMOM.
Wash (and peel if desired) potatoes; cut into cubes.
In a small dish, melt margarine.
In a large ziplock back, mix together the margarine, water, chicken soup mix, lemon juice, garlic, oregano, salt and pepper. Add potatoes and toss to coat.
Spread the potatoes out on a baking sheet lined with tinfoil and drizzle contents from ziplock bag on top of potatoes.
Bake in oven for 45 minutes, or until desired crispiness is reached.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESTERSMOM.