Black Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Black Bean Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 cup black beans, drained & rinsed
    1/2 cup frozen corn kernels, cooked
    1/2 cup chopped green pepper
    1/2 cup chopped onion
    1/2 cup tomato, chopped
    1 clove garlic
    1 TBSP olive oil
    1 TBSP lemon juice
    1 TBSP apple cider vinegar
    1 TBSP dried cilantro
    1/8 Tsp salt
    1 Tsp cumin
    1 Tsp Cayenne

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user YELLOWDRESSES.