Pam's Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.9
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 1.9 g
- Protein: 9.3 g
View full nutritional breakdown of Pam's Chicken Soup calories by ingredient
Introduction
Add rice to boiling water. Cook 5 minutes. Add vegetables and cook till tender. Add cream of chicken soup and stir until melted. Serve hot. Add rice to boiling water. Cook 5 minutes. Add vegetables and cook till tender. Add cream of chicken soup and stir until melted. Serve hot.Number of Servings: 4
Ingredients
-
1 c. celery
1 c. carrots
1 med onion
5 2/3 cup water
2 can condensed cream of chix soup
1 box long grain & wild rice
Directions
Add rice to boiling water. Cook 5 minutes. Add vegetables and cook till tender. Add cream of chicken soup and stir until melted. Serve hot
Number of Servings: 4
Recipe submitted by SparkPeople user DMKIMOTO.
Number of Servings: 4
Recipe submitted by SparkPeople user DMKIMOTO.