Pam's Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.7 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Pam's Chicken Soup calories by ingredient


Introduction

Add rice to boiling water. Cook 5 minutes. Add vegetables and cook till tender. Add cream of chicken soup and stir until melted. Serve hot. Add rice to boiling water. Cook 5 minutes. Add vegetables and cook till tender. Add cream of chicken soup and stir until melted. Serve hot.
Number of Servings: 4

Ingredients

    1 c. celery
    1 c. carrots
    1 med onion
    5 2/3 cup water
    2 can condensed cream of chix soup
    1 box long grain & wild rice

Directions

Add rice to boiling water. Cook 5 minutes. Add vegetables and cook till tender. Add cream of chicken soup and stir until melted. Serve hot

Number of Servings: 4

Recipe submitted by SparkPeople user DMKIMOTO.