fried rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 584.3
  • Total Fat: 22.0 g
  • Cholesterol: 35.3 mg
  • Sodium: 442.1 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 38.7 g

View full nutritional breakdown of fried rice calories by ingredient



Number of Servings: 5

Ingredients

    Onions, raw, 1 cup, chopped
    *Pork Sausage, 1 link (raw dimensions: 4" long x 7/8
    Shrimp, cooked, 3 oz
    Green Peppers (bell peppers), 0.5 cup, chopped
    Peppers, sweet, red, raw, sliced, 1 cup
    Sweet Corn, Canned, 1 can (303 x 406)
    White Rice, long grain, 3 cup
    Sunflower Oil, 0.3 cup
    Indian, Chicken Tikka, 4 oz chicken breast, 5 serving (

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user GBEKEODUBANJO1.