Bread Maker Wheat French Bread

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Bread Maker Wheat French Bread calories by ingredient
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I'm still learning my bread machine... I like to toss a couple of extra things in and see what happens... I'm still learning my bread machine... I like to toss a couple of extra things in and see what happens...
Number of Servings: 16


    1 5/8 Cups Water
    1 1/2 Tbs. Olive Oil
    3 Cups Bread Flour
    1 Cup Whole Wheat Flour
    1/4 Cup Wheat Germ
    1/4 Cup Milled Flax Seed
    1 Tbs Sugar
    1 1/2 tsp. Salt
    2 tsp. Active Dry Yeast


Add ingredients to pan in order recommended for your bread machine. For a sunbeam, add in order listed being sure to keep yeast away from liquid by forming a well in the flour for the yeast.

Set machine for "french" setting and choose your crust color.

sit back and wait for the bread!

Number of Servings: 16

Recipe submitted by SparkPeople user TAMOLIE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    DELICOUS bread recipe! I used 2 cups of white flour and 2 cups of whole wheat flour, and let the bread machine mix it on the "dough" setting. I then shaped & baked the bread at 375 for 30 minutes in traditional french bread loaf shape instead of the bread machine. It was a hit at my potluck! - 9/14/08

    Was this review helpful?   yes  No
  • Turned out great! Thanks for the recipe! I used to follow recipes from a bread machine cookbook, but they never seem to turn out that great. I will be adding this one as my standard toast/sandwich bread. Goes great with PB. - 8/17/11

    Was this review helpful?   yes  No
  • We loved this bread! Followed recipe exactly and it turned out great! Wonderful flavor and moist texture-yum! - 3/31/11

    Was this review helpful?   yes  No
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