Helen's Apple Strudel

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 7.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Helen's Apple Strudel calories by ingredient
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Number of Servings: 36


    3 cups flour
    4 Tbsp. Sugar, divided
    Dash Salt
    2 sticks (1/2 lb.) butter, unsalted
    3 eggs
    1 tbsp. vinegar


1. Combine flour, 1 tbsp. sugar, salt, 2 sticks butter, 3 eggs and vinegar.
2. Separate dough into four pieces and refrigerate until firm.
3. Peel and cut 6 apples into thin slices.
4. Roll out chilled dough very thin and cover with approx. 1/4 of the apples. Repeat for all four pieces of dough.
5. Sprinkle 1 tbsp. sugar on each rolled out piece of dough.
6. Sprinkle 1 tbsp. cinnamon on each rolled out piece of dough.
7. Sprinkle 1 tbsp. bread crumbs on each rolled out piece of dough.
8. Add 3-4 pats of butter on top of bread crumbs.
9. Roll jelly roll style.
10. Cook at 350 degrees for approximately 30-35 minutes.
Makes four rolls, approx. 32 servings.

Number of Servings: 36

Recipe submitted by SparkPeople user LAKATGA.

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