Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 1.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 384.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

An easy to make and healthy tuna salad An easy to make and healthy tuna salad
Number of Servings: 5

Ingredients

    2 cans of chunk light tuna
    2 tbsp relish
    1/2 tbsp mayonnaise
    1/2 tbsp dijon mustard
    1/2 cup plain low-fat yogurt

Directions

Makes 5 1/4 cup servings

Drain the tuna and mix all the ingredients in a bowl, and you're ready to go!

Number of Servings: 5

Recipe submitted by SparkPeople user POETPUNK.

TAGS:  Fish | Lunch | Fish Lunch |