Ice cream sandwich, homemade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 3.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 92.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Ice cream sandwich, homemade calories by ingredient



Number of Servings: 1

Ingredients

    *Edy's Slow Churned Light Coffee Ice Cream, 0.25 cup
    Chocolate Wafer Cookies, 2 wafer

Directions

Combine and freeze.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTINEDC.

TAGS:  Desserts |