Dana's Vegie Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.0
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 613.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.1 g
- Protein: 3.5 g
View full nutritional breakdown of Dana's Vegie Roast calories by ingredient
Introduction
Slow roasted root vegies to eat hot or cold. Slow roasted root vegies to eat hot or cold.Number of Servings: 6
Ingredients
-
1 1/2 pounds fingerling heirloom potatoes
11 oz onion
7 oz carrots
9 oz sweet peppers
1/3 c. olive oil
1 T. black pepper
1/2 T. Salt
Directions
Cut root vegies to about the same size. In a mixing bowl mix with oil, salt and pepper.
Spread in a single layer on a cooking sheet. Stir occasionally during cooking process.
Roast at 350 for about 30 minutes or until tender.
Makes 6 servings as a side dish or go for extra servings to make up a meal.
Can be eaten hot or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDYWYNE13.
Spread in a single layer on a cooking sheet. Stir occasionally during cooking process.
Roast at 350 for about 30 minutes or until tender.
Makes 6 servings as a side dish or go for extra servings to make up a meal.
Can be eaten hot or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDYWYNE13.