Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 11.0 g
  • Cholesterol: 110.6 mg
  • Sodium: 447.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 35.4 g

View full nutritional breakdown of Beef Fajitas calories by ingredient
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Number of Servings: 4


    1 1/2 lb. chuck beef
    1 onion sliced
    1 8oz. pkg sliced mushrooms
    Fajita sauce


Saute onion & mushrooms. Slice beef into small pieces. Add beef and fajita sauce to pan. Saute about 15 minutes.

Serve with tortilla, sour cream, cheese, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user MJHUGHES12.

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