Ruth's garden side

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 17.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 410.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.4 g

View full nutritional breakdown of Ruth's garden side calories by ingredient


Introduction

My mom made this when we were kids to get us to eat veggies. I still love it! My mom made this when we were kids to get us to eat veggies. I still love it!
Number of Servings: 4

Ingredients

    2 cups of chopped tomatoes
    1 medium zucchini chopped
    1 summer squash chopped
    2 tbsp of olive oil
    2 cups of mozzarella chees -part skim
    1 tbsp of garlic salt

Directions

Put 2 tbsp of olive oil in a pan on medium heat. Add zucchini,squash, and tomatoes. Sprinkle them evenly with 1 tbsp of garlic salt. When the zucchine is soft enough to cut put heat on low and add cheese. Once cheese is melted serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KBROWER.