Diabetic Choco Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.8
- Total Fat: 2.2 g
- Cholesterol: 27.3 mg
- Sodium: 95.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
View full nutritional breakdown of Diabetic Choco Zucchini Bread calories by ingredient
Introduction
Low sodium, low sugar Low sodium, low sugarNumber of Servings: 24
Ingredients
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2.5C whole wheat flour
0.5C cocoa powder
1.5tsp baking powder
1tsp baking soda
1tsp cinnamon
1.5C splenda
3 large eggs
1C unsweetened applesauce
2tsp vanilla
2C packed grated zucchini
0.5C semi sweet mini Chocolate chips
Directions
Bake @ 350 for about 50 minutes or until toothpick comes out clean.
Spray 2 loaf pans with cooking spray. In a large bowl mix dry ingredients. In another bowl wisk wet ingredients. Add wet ingredients to the dry and stir until moistened. Fold in chips. Pour into loaf pans.
Number of Servings: 24
Recipe submitted by SparkPeople user DINKLEDWARF.
Spray 2 loaf pans with cooking spray. In a large bowl mix dry ingredients. In another bowl wisk wet ingredients. Add wet ingredients to the dry and stir until moistened. Fold in chips. Pour into loaf pans.
Number of Servings: 24
Recipe submitted by SparkPeople user DINKLEDWARF.
Member Ratings For This Recipe
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PATRICIAANN46
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BUSDRIVERS11