Diabetic Choco Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 2.2 g
  • Cholesterol: 27.3 mg
  • Sodium: 95.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Diabetic Choco Zucchini Bread calories by ingredient
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Low sodium, low sugar Low sodium, low sugar
Number of Servings: 24


    2.5C whole wheat flour
    0.5C cocoa powder
    1.5tsp baking powder
    1tsp baking soda
    1tsp cinnamon
    1.5C splenda
    3 large eggs
    1C unsweetened applesauce
    2tsp vanilla
    2C packed grated zucchini
    0.5C semi sweet mini Chocolate chips


Bake @ 350 for about 50 minutes or until toothpick comes out clean.
Spray 2 loaf pans with cooking spray. In a large bowl mix dry ingredients. In another bowl wisk wet ingredients. Add wet ingredients to the dry and stir until moistened. Fold in chips. Pour into loaf pans.

Number of Servings: 24

Recipe submitted by SparkPeople user DINKLEDWARF.

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Member Ratings For This Recipe

  • I used 3/4 cup Truvia baking blend instead of splenda and it came out excellent. I will make this recipe again. - 8/6/13

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