Taco Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 63.0
- Total Fat: 2.7 g
- Cholesterol: 10.9 mg
- Sodium: 388.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of Taco Dip calories by ingredient
Number of Servings: 16
Ingredients
-
8 oz Cream Cheese (fat free)
8 oz Sour Cream (reduced fat)
1 Package Taco Seasoning
2 c Shredded Cheese (cheddar, colby-jack, or Mexican blend)
3 c Shredded Lettuce
Tortilla chips and other dippers
Other diced vegetables optional (tomatoes, olives, onion, bell pepper, etc.)
Directions
In a large bowl, mix sour cream, softened cream cheese, and taco seasoning. (Use a mixer or food processor to speed prep time.)
Spread mixture into the bottom of a 9 x 13 casserole dish or two pie plates.
Layer cheese and lettuce on top. Add other vegetables as desired.
Refrigerate. Serve with tortilla chips or other dippers.
Makes 16 1/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BUFFIE26.
Spread mixture into the bottom of a 9 x 13 casserole dish or two pie plates.
Layer cheese and lettuce on top. Add other vegetables as desired.
Refrigerate. Serve with tortilla chips or other dippers.
Makes 16 1/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BUFFIE26.