Cream of Corn, Leek & Celery Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,159.7
  • Total Fat: 34.4 g
  • Cholesterol: 60.5 mg
  • Sodium: 2,955.2 mg
  • Total Carbs: 171.6 g
  • Dietary Fiber: 21.7 g
  • Protein: 56.6 g

View full nutritional breakdown of Cream of Corn, Leek & Celery Soup calories by ingredient



Number of Servings: 1

Ingredients




    Leeks, 2 leek
    5 Celery sticks ,

    1 cup Carrots, raw, , chopped
    Chicken stock, home-prepared, 3 cup (remove)
    Curry powder, 1 tsp (remove)
    Yellow Sweet Corn, Canned, 400 grams (remove)
    Milk, nonfat, 1 cup (remove)


Directions

Not finished

Number of Servings: 1

Recipe submitted by SparkPeople user LISEY66.