Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,159.7
Total Fat 34.4 g
Saturated Fat 10.5 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 15.2 g
Cholesterol 60.5 mg
Sodium 2,955.2 mg
Potassium 3,723.2 mg
Total Carbohydrate 171.6 g
Dietary Fiber 21.7 g
Sugars 24.2 g
Protein 56.6 g
Vitamin A 386.5 %
Vitamin B-12 27.2 %
Vitamin B-6 90.4 %
Vitamin C 152.1 %
Vitamin D 0.0 %
Vitamin E 20.3 %
Calcium 61.7 %
Copper 58.4 %
Folate 118.5 %
Iron 64.2 %
Magnesium 63.4 %
Manganese 113.1 %
Niacin 111.3 %
Pantothenic Acid 50.3 %
Phosphorus 105.3 %
Riboflavin 96.3 %
Selenium 55.3 %
Thiamin 73.6 %
Zinc 40.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Corn, Leek & Celery Soup

View the full Cream of Corn, Leek & Celery Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Corn, Leek & Celery Soup

324 calories of Yellow Sweet Corn, Canned, (400 grams)

274 calories of Bacon, pork, microwaved, (40 grams)

259 calories of Chicken stock, home-prepared, (3 cup)

109 calories of Leeks, (2 leek)

83 calories of Milk, nonfat, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

32 calories of Celery, raw, (5 stalk, medium (7-1/2" - 8" long))

7 calories of Curry powder, (1 tsp)


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