Zucchini Beef Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 2.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 395.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Zucchini Beef Soup calories by ingredient



Number of Servings: 6

Ingredients

    8 oz. Italian Turkey Sausage
    2/3 cup celery
    1/3 cup onion
    1/2 cup bell pepper
    28 oz. canned diced tomatoes
    3 cups sliced zucchini
    2 cup water
    1 1/2 tsp Italian Seasoning
    1 tsp table salt
    1 tsp beef bouillon granules
    1/2 tsp sugar

Directions

Cook ground turkey, drain. Saute onions, celery and bell pepper until soft. Add all ingredients and boil until zucchin is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MBALLOU.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    used ground turkey instead and was delicious!!! Great soup and good way to use up all that zucchini!! - 8/20/08


  • no profile photo

    Very Good
    Very tasty and fresh! - 8/18/08