Banana Split Pie
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 170.2
- Total Fat: 4.9 g
- Cholesterol: 3.4 mg
- Sodium: 213.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
View full nutritional breakdown of Banana Split Pie calories by ingredient
Introduction
This is a light and fulfilling dessert that is not too sweet. But, it still satisfies a craving something sweet. This is a light and fulfilling dessert that is not too sweet. But, it still satisfies a craving something sweet.Number of Servings: 24
Ingredients
-
16 ounces fat free cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (12 ounce) container frozen fat free whipped topping, thawed
Directions
Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
Layer sliced bananas, drained pineapple and whipped cream dessert topping in order given.
*Optional: Sprinkle with chopped nuts, then with cherries.
Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!
This makes 2 pies/24 servings total.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAVERLAH.
Layer sliced bananas, drained pineapple and whipped cream dessert topping in order given.
*Optional: Sprinkle with chopped nuts, then with cherries.
Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!
This makes 2 pies/24 servings total.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAVERLAH.