Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 170.2
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 3.4 mg
Sodium 213.6 mg
Potassium 110.9 mg
Total Carbohydrate 28.2 g
Dietary Fiber 0.8 g
Sugars 19.8 g
Protein 4.5 g
Vitamin A 10.0 %
Vitamin B-12 0.2 %
Vitamin B-6 5.7 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 11.2 %
Copper 2.9 %
Folate 2.1 %
Iron 2.7 %
Magnesium 2.8 %
Manganese 19.0 %
Niacin 2.6 %
Pantothenic Acid 1.0 %
Phosphorus 1.9 %
Riboflavin 3.2 %
Selenium 2.0 %
Thiamin 3.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Pie

View the full Banana Split Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Pie

83 calories of Pie crust, graham cracker, (0.08 pie shell (9" dia))

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

15 calories of Pineapple, canned, (0.10 cup, crushed, sliced, or chunks)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

10 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.06 cup)

0 calories of Vanilla Extract, (0.04 tsp)


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