Baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 646.1
  • Total Fat: 39.2 g
  • Cholesterol: 125.3 mg
  • Sodium: 831.1 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient


Introduction

A Meal in itself! I love to make this soup on a cold winter night and enjoy with a side salad. Very filling! A Meal in itself! I love to make this soup on a cold winter night and enjoy with a side salad. Very filling!
Number of Servings: 6

Ingredients

    12 slices of Turkey Bacon
    2/3 cup butter or margarine
    2/3 cup all purpose flour
    7 cups skim milk
    4 baked potatoes, peeled and cubed
    4 green onions, chopped
    1 1/4 cups Cheddar Cheese
    1 cup low fat sour cream

Directions

Microwave bacon as per package directions. Bacon should be crisp and easy to crumble. Set aside. In a stock pot or Dutch Oven, melt the butter or margarine over medium heat. Sprinkle in flour and stir until smooth. Slowly add in milk, stirring constantly until thickened. Stir in potatoes and onions. Bring to a boil, stir frequently. Reduce heat and let simmer for 10 minutes. Stir in bacon, cheese, sour cream. Stir until cheese is melted - enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user PENELOPETX.